Brioche Bread: Classic Loaf, Braided, and Buns
Indulge in rich, buttery homemade brioche bread! This versatile recipe lets you make a classic loaf, a beautiful braided version, or soft brioche buns—perfect for any occasion.
Equipment
- Stand mixer with dough hook
- Large mixing bowl
- Loaf pan (for classic brioche loaf)
- Baking sheet (for braided brioche and buns)
- Pastry brush
- Plastic wrap or kitchen towel for proofing
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm milk 110°F
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 4 large eggs room temperature
- 1 cup unsalted butter softened and cubed
- For the Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions
Activate the Yeast
- In a small bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
Mix the Dough
- In a stand mixer, combine flour, sugar, and salt.
- Add eggs and the yeast mixture. Mix on low speed until combined.
Incorporate the Butter
- Gradually add butter, one cube at a time, mixing until fully incorporated.
- Continue kneading until the dough is smooth and elastic (8–10 minutes).
First Rise
- Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1.5–2 hours, or until doubled in size.
- Shape the Brioche
For a Classic Loaf:
- Punch down the dough, shape into a log, and place in a greased loaf pan.
For a Braided Brioche:
- Divide the dough into three equal parts, roll into ropes, and braid. Place on a parchment-lined baking sheet.
For Brioche Buns:
- Divide the dough into 8 equal balls and arrange on a baking sheet with space between them.
Second Rise
- Cover and let the shaped dough rise for 45 minutes to 1 hour.
Apply Egg Wash
- Whisk the egg and milk together, then brush over the dough for a golden, glossy finish.
Bake
- Preheat oven to 375°F (190°C).
- Bake for 25–30 minutes for loaves, 20–25 minutes for braids, and 15–20 minutes for buns.
- Remove when deep golden brown.
Notes
For a richer flavor, refrigerate the dough overnight before shaping and baking.
Store at room temperature for up to 3 days, or freeze for up to 2 months.
Toast leftovers for a delicious treat!
Store at room temperature for up to 3 days, or freeze for up to 2 months.
Toast leftovers for a delicious treat!