Buffalo Chicken Dip with Crispy Tortilla Chips
A creamy, spicy, and cheesy dip made with shredded chicken and bold buffalo flavors, perfect for game days, parties, or any gathering. Serve it with crispy homemade tortilla chips for the ultimate crowd-pleaser.
Equipment
- Large mixing bowl
- 8x8-inch baking dish
- Skillet or baking sheet (for chips)
- Tongs or slotted spoon (for frying chips)
Ingredients
For the Dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce like Frank’s RedHot
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
For the Toppings:
- 1/4 cup chopped green onions
- 1/4 cup extra shredded cheddar or mozzarella optional
For the Tortilla Chips:
- 8 corn tortillas cut into triangles
- Vegetable oil for frying or brushing
- Salt to taste
Instructions
For the Dip:
- Prepare the Base: In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Whisk until smooth.
- Add the Chicken and Cheese: Fold in the shredded chicken, cheddar cheese, mozzarella cheese, garlic powder, and onion powder. Mix well.
- Assemble the Dip: Transfer the mixture to a greased baking dish. Spread it evenly and top with extra cheese, if desired.
- Bake: Preheat your oven to 375°F (190°C) and bake the dip for 20–25 minutes, or until bubbling and golden on top.
For the Tortilla Chips:
- Fry the Chips: Heat about an inch of vegetable oil in a skillet over medium-high heat. Fry tortilla triangles in batches for 1–2 minutes per side until golden and crispy. Drain on paper towels and sprinkle with salt.
- Bake the Chips (Alternative): Brush tortilla triangles with oil, sprinkle with salt, and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through.
To Serve:
- Sprinkle the baked dip with chopped green onions. Serve immediately with tortilla chips, celery sticks, or other dippers of your choice.
Notes
Make Ahead: Assemble the dip up to a day in advance and bake just before serving.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Variations: Replace chicken with roasted cauliflower or add crispy bacon for a loaded twist.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Variations: Replace chicken with roasted cauliflower or add crispy bacon for a loaded twist.