Cheesy Gruyere Scalloped Potatoes
Indulge in the creamy, cheesy goodness of these Cheesy Gruyere Scalloped Potatoes! This comforting dish features layers of thinly sliced Yukon Gold potatoes enveloped in a rich, velvety Gruyere cheese sauce. Perfect as a side dish for holiday feasts or a cozy family dinner.
Equipment
- Mandoline slicer or sharp knife
- 9×13-inch baking dish
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Aluminum foil
Ingredients
Main Ingredients (Classic Version):
- 2 lbs Yukon Gold potatoes thinly sliced
- 2.5 cups Gruyere cheese shredded (2 cups for sauce, 0.5 cup for topping)
- 2 cups heavy cream
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic minced
- 1 cup milk
- Salt and pepper to taste
Main Ingredients (Lighter Version):
- 2 lbs Yukon Gold potatoes thinly sliced
- 1.5 cups Gruyere cheese shredded (1 cup for sauce, 0.5 cup for topping)
- 2 cups low-fat milk
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp cornstarch
- Salt and pepper to taste
Optional Additions:
- Fresh thyme or rosemary for extra aroma
- Crumbled bacon for smoky richness
- Sautéed onions for added depth
- A pinch of nutmeg for warmth in the sauce
Instructions
Step 1: Prepare the Potatoes
- Wash and peel the potatoes (optional for a rustic look).
- Slice them evenly, about 1/8-inch thick, using a mandoline or sharp knife.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
- Stir in flour and whisk continuously for 1 minute to remove the raw taste.
- Slowly add milk and heavy cream, whisking constantly until thickened.
- Remove from heat and stir in 2 cups of Gruyere cheese until melted.
- Season with salt, pepper, and a pinch of nutmeg.
Lighter Version:
- Mix 1 tbsp cornstarch with 2 tbsp cold water until smooth.
- Heat olive oil in a saucepan over medium heat. Add garlic powder and sauté for 30 seconds.
- Add low-fat milk and bring to a simmer. Stir in cornstarch slurry and whisk until thickened.
- Stir in 1 cup Gruyere cheese until melted.
Step 3: Layer and Bake
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Layer the potatoes evenly, slightly overlapping.
- Pour cheese sauce over each layer, repeating until all ingredients are used.
- Sprinkle the remaining 0.5 cup of Gruyere cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden and bubbly.
Step 4: Serve and Enjoy!
- Let the dish rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
For extra crispiness, broil the dish for the last 2-3 minutes.
Can be made ahead of time and reheated before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.