Chicken Caesar Wraps
A quick and flavorful wrap packed with grilled chicken, crisp romaine, and creamy Caesar dressing—perfect for lunch or a light dinner!
Equipment
- Large mixing bowl
- Small whisk or fork
- Cutting board and knife
- Measuring cups and spoons
- Skillet or grill pan (if cooking fresh chicken)
Ingredients
For the Wraps
- 2 cups cooked chicken breast sliced or shredded
- 4 large flour tortillas
- 2 cups romaine lettuce chopped
- 1/2 cup Parmesan cheese grated
- 1/2 cup croutons crushed
For the Caesar Dressing
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 cup Parmesan cheese finely grated
- Salt and black pepper to taste
Instructions
Prepare the Dressing
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, Parmesan cheese, salt, and black pepper. Adjust seasoning to taste.
- Tip: For extra zing, add a dash of hot sauce or an extra squeeze of lemon juice.
Assemble the Wraps
- Lay out tortillas and evenly distribute chicken, romaine lettuce, Parmesan cheese, and croutons. Drizzle the prepared dressing over the filling.
- Tip: Slightly warm the tortillas for easier rolling and better texture.
Wrap and Serve
- Fold in the sides of the tortilla and roll tightly from the bottom up. Slice in half and serve immediately.
- Tip: Secure with toothpicks or wrap in parchment paper for mess-free eating.
Notes
Use grilled or rotisserie chicken for added flavor and convenience.
Toast the tortillas lightly for a more structured wrap.
If making ahead, store components separately and assemble fresh to prevent sogginess.
Toast the tortillas lightly for a more structured wrap.
If making ahead, store components separately and assemble fresh to prevent sogginess.