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Chocolate Chip Muffins

Soft, fluffy, and loaded with melty chocolate chips, these homemade muffins are perfect for breakfast, snacking, or dessert. Quick to make and irresistibly delicious!
Servings 12 Servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

  • Muffin tin (12-cup)
  • Paper liners or nonstick spray
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Ice cream scoop (for even batter distribution)

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Wet Ingredients:

  • ½ cup unsalted butter melted and cooled
  • ¾ cup buttermilk or milk with 1 tbsp vinegar
  • 2 large eggs
  • 2 tsp vanilla extract
  • Chocolate Chips:
  • 1 cup semi-sweet chocolate chips plus extra for topping

Instructions

Preheat & Prepare:

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with nonstick spray.

Mix Dry Ingredients:

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients:

  • In another bowl, whisk melted butter, buttermilk, eggs, and vanilla until smooth.

Mix Wet & Dry Ingredients:

  • Gently fold wet ingredients into dry ingredients, stirring just until combined.
  • Tip: Avoid overmixing to keep the muffins light and fluffy!

Fold in Chocolate Chips:

  • Stir in chocolate chips, ensuring even distribution.
  • Tip: Toss chips in a little flour first to prevent sinking.

Fill Muffin Cups:

  • Divide batter evenly among the muffin cups, filling each about ¾ full. Sprinkle extra chocolate chips on top.

Bake:

  • Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Enjoy:

  • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!

Notes

For extra moisture, add 1 tbsp Greek yogurt or sour cream.
To achieve bakery-style domed tops, bake at 400°F for the first 5 minutes, then reduce to 375°F.
Store in an airtight container for up to 3 days, or freeze for up to 3 months.
Calories: 220kcal
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: bakery-style muffins, Chocolate, chocolate chip muffins, Crowd Pleasers, easy muffin recipe, fluffy muffins, homemade muffins, Kid Friendly, Sweet Cravings, Under 30 min, Vegetarian, Weekend Brunch