Creamy Broccoli and Cheese Casserole
A rich and comforting casserole featuring tender broccoli, a velvety cheese sauce, and a golden breadcrumb topping. Perfect for family dinners, potlucks, or as a hearty vegetarian main dish.
Equipment
- 9×13-inch baking dish
- Large saucepan
- Whisk
- Wooden spoon or spatula
- Large pot (for blanching broccoli)
- Measuring cups and spoons
- Ice bath (bowl with ice water)
Ingredients
- 1 lb Broccoli Florets Fresh,cut into bite-sized pieces
- 2 tbsp Unsalted Butter
- 2 tbsp All-Purpose Flour
- 1½ cups Whole Milk Substitute with heavy cream for richness
- 1 cup Sharp Cheddar Cheese Shredded
- ½ cup Gruyère Cheese Shredded
- ½ tsp Garlic Powder Optional
- ½ tsp Salt Adjust to taste
- ¼ tsp Black Pepper
- ½ cup Breadcrumbs Optional for topping
- 1 tbsp Olive Oil Or melted butter for topping
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Broccoli:
- Cut broccoli into bite-sized florets.
- Blanch in boiling water for 2–3 minutes, then transfer to an ice bath to stop cooking.
- Drain and pat dry.
- Make Cheese Sauce:
- In a medium saucepan, melt butter over medium heat.
- Stir in flour to create a roux, cooking for 1–2 minutes.
- Gradually whisk in milk until smooth and thickened.
- Reduce heat and stir in cheddar, Gruyère, garlic powder, salt, and pepper until melted and smooth.
- Assemble the Casserole:
- Spread a layer of blanched broccoli in a greased 9×13-inch baking dish.
- Pour half the cheese sauce evenly over the broccoli.
- Add another layer of broccoli and top with the remaining cheese sauce.
- If desired, mix breadcrumbs with olive oil or melted butter and sprinkle over the top.
- Bake: Place the dish in the oven and bake uncovered for 25–30 minutes, until the top is golden and edges are bubbly.
- Cool: Let the casserole cool for 10 minutes before serving.
Notes
- Make Ahead: Assemble the casserole up to a day in advance, refrigerate, and bake when needed.
- Freezing Option: Freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.
- Variations: Add diced ham, shredded chicken, or crispy bacon for extra protein. Experiment with cheeses or add crispy fried onions or crushed potato chips for a fun topping.
Storage and Reheating
| Method | Shelf Life | Instructions |
|---|---|---|
| Refrigerator | Up to 3 days | Reheat in the oven at 350°F (175°C) for 15–20 minutes, uncovered for crispy top. |
| Freezer | Up to 3 months | Thaw in the fridge overnight and bake as directed. |
| Microwave | N/A | Heat individual portions in 30-second intervals, stirring occasionally. |