Crispy Air Fryer Bread Pizzas With Mini Pepperonis
These quick and cheesy Air Fryer Bread Pizzas are made with crusty French bread, mini pepperonis, and melty mozzarella—ready in under 15 minutes and endlessly customizable.
Equipment
- Air fryer
- Small brush or spoon
- Tongs or spatula
- Sharp knife
Ingredients
For the Base
- 1 loaf French bread sliced into 6 even halves
- 2 tablespoons olive oil
For the Sauce
- ¾ cup pizza sauce or marinara
- 1 teaspoon Italian seasoning
For the Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperonis
- Optional: crushed red pepper flakes chopped fresh basil, or grated Parmesan
Instructions
Step 1: Prep the Bread
- Slice the French bread and lightly brush with olive oil.
- Tip:
- Brushing with oil helps crisp the edges and keeps the bread from becoming soggy.
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Tip:
- Preheating ensures immediate crisping.
Step 3: Add the Sauce
- Spoon on the sauce and sprinkle with Italian seasoning.
- Tip:
- Keep the layer thin to avoid soggy bread.
Step 4: Add the Cheese and Toppings
- Top with mozzarella and scatter mini pepperonis.
- Tip:
- Press cheese into sauce to help it melt evenly.
Step 5: Air Fry
- Cook for 4–6 minutes until the cheese is bubbly and the bread edges are golden.
- Tip:
- Check at 4 minutes—air fryer models vary.
Step 6: Finish and Serve
- Add finishing touches like basil, red pepper flakes, or Parmesan.
- Tip:
- Let cool for 1–2 minutes to avoid cheese burns.
Notes
Try a pesto base or barbecue twist for creative variety.
Best served fresh; store leftovers in the fridge and reheat in the air fryer for crispness.
Perfect for parties, weeknight meals, or after-school snacks.