Easy Chicken Noodle Soup

A comforting, hearty soup made with tender chicken, flavorful broth, and wholesome vegetables, perfect for chilly days or when you need a warm hug in a bowl.

Servings 4 servings

Prep Time 15

Cook Time 30

Total Time 50

Equipment

Large pot or Dutch oven
Wooden spoon for stirring
Ladle for serving
Strainer for noodles

Ingredients

For the Soup:

2 tbsp olive oil
1 medium onion diced
3 cloves garlic minced
2 medium carrots sliced
2 celery stalks sliced
1 tsp dried thyme or 2 sprigs fresh thyme
1 tsp dried parsley or 2 tbsp fresh parsley, chopped
6 cups chicken stock store-bought or homemade; our chicken broth recipe here
2 cups shredded cooked chicken rotisserie chicken works great!
2 cups egg noodles or your preferred pasta
Salt and pepper to taste

Instructions

Sauté the Vegetables:

Heat olive oil in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until softened and fragrant.

Add the Broth and Herbs:

Pour in the chicken stock and stir in the thyme and parsley. Bring to a gentle simmer and cook for 10 minutes to allow the flavors to meld.

Add the Chicken and Noodles:

Stir in the shredded chicken and noodles. Let the soup simmer for another 8–10 minutes, or until the noodles are tender but not mushy.

Season and Serve:

Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with fresh parsley for a touch of color.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, omit the noodles and add freshly cooked noodles when reheating.
Enhance the flavor by adding a squeeze of fresh lemon juice just before serving.

Calories: 250kcal

Course: Soup

Cuisine: Universal

Keyword: Chicken, Chicken noodle soup, Comfort Food, comforting soup recipe, Gluten Free, hearty chicken soup, homemade chicken soup, Kid Friendly, Under 60 min, Weeknight Friendly, winter soup