Feta Me Meli (Greek Baked Feta in Filo with Honey)
This Greek meze classic features feta wrapped in crisp filo, baked or air fried, then drizzled with warm honey and sprinkled with sesame seeds—a sweet-savory delight.
Equipment
- Pastry brush
- Baking tray or air fryer
- Small pan or oven-safe dish
- Sharp knife
- Parchment paper
Ingredients
- For the Feta Parcels:
- 1 block 200 g Greek feta cheese
- 4 sheets filo pastry
- 3 tablespoons olive oil for brushing
- 2 tablespoons honey plus extra for drizzling
- 1 tablespoon sesame seeds toasted, for garnish
- Optional for Air Fryer Version:
- 1 teaspoon olive oil spray
- Parchment paper or silicone liner
Instructions
Prepare the Filo and Feta
- Lay out one sheet of filo and brush lightly with olive oil. Layer a second sheet on top.
- Tip:
- Keep filo covered with a damp towel to prevent drying.
Wrap the Feta
- Place the feta block in the center of the filo. Fold edges over like a parcel and press to seal.
- Tip:
- Use two filo sheets per parcel for crisp, light layers.
Bake or Air Fry
- Oven: Bake at 375°F (190°C) for 20–25 minutes, flipping halfway.
- Air Fryer: Air fry at 375°F (190°C) for 10–12 minutes until golden.
- Tip:
- Preheat for a crispier crust.
Garnish and Serve
- Drizzle with warm honey, sprinkle toasted sesame seeds, and serve immediately.
- Tip:
- Warm the honey slightly to enhance the aroma.
Notes
Use firm Greek feta for best results.
Try flavoring the honey with chili, thyme, or citrus zest for variations.
Best enjoyed fresh and hot for maximum texture contrast.