Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.

Tip: Lining the tin prevents sticking and makes cleanup easier.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then mix in the milk, melted butter, oil, and vanilla extract.

Step 4: Bring It All Together

Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix.

Tip: Overmixing can result in dense muffins, so mix just until no dry streaks remain.

Step 5: Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Tip: Use an ice cream scoop for evenly portioned muffins.

Step 6: Bake to Perfection

Bake for 15–18 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm with butter or honey.