Roasted Chicken Breasts with a Creamy Mushroom Gravy
Make juicy roasted chicken breasts with a creamy mushroom gravy in just 40 minutes. A rich, comforting one-pan meal perfect for any occasion.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms sliced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
Sear the Chicken
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
- Sear for 3-4 minutes per side until golden brown. Remove and set aside.
Sauté the Mushrooms
- Melt butter in the same pan and add mushrooms.
- Cook for 4-5 minutes until they release moisture and turn golden.
- Add onions and garlic; sauté for another 2 minutes until fragrant.
Make the Gravy
- Sprinkle flour over the mushroom mixture and stir well.
- Slowly whisk in chicken broth, ensuring no lumps form.
- Add Dijon mustard, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 5 minutes until slightly thickened.
Roast the Chicken
- Return seared chicken to the skillet, spoon some sauce over it.
- Transfer to the oven and roast for 15-20 minutes, or until internal temperature reaches 165°F (75°C).
Finish with Cream
- Remove from oven, stir in heavy cream, and let sauce thicken for 2 minutes.
- Serve warm over mashed potatoes or rice.
Notes
For a lighter version, substitute Greek yogurt for heavy cream.
Use bone-in chicken breasts for extra juiciness.
Add a splash of white wine while sautéing mushrooms for enhanced flavor.
Enjoy this comforting dish with your favorite sides!