Go Back

Roasted Sweet Potatoes with Maple and Cinnamon

These roasted sweet potatoes are caramelized to perfection with a maple syrup and cinnamon glaze. A delightful side dish that’s perfect for fall and winter gatherings, bringing warmth and flavor to any table.
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 lbs sweet potatoes peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • Wash, peel, and cut the sweet potatoes into 1-inch cubes.
  • In a large mixing bowl, combine the sweet potato cubes, olive oil, maple syrup, cinnamon, salt, and pepper. Toss until evenly coated.
  • Arrange the sweet potatoes in a single layer on a parchment-lined baking sheet, ensuring there’s space between pieces for even roasting.
  • Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are caramelized and the potatoes are tender.
  • Remove from the oven and serve immediately. Enjoy your perfectly roasted sweet potatoes!

Notes

  • For a crunchier texture, broil the sweet potatoes for the last 2-3 minutes of roasting.
  • Add a pinch of nutmeg or smoked paprika for extra depth of flavor.
  • These roasted sweet potatoes pair well with roasted turkey, cranberry sauce, or a hearty lentil stew.
Enjoy these caramelized sweet potatoes as a versatile and crowd-pleasing addition to your meal!
Calories: 180kcal
Course: Side Dish
Cuisine: American
Keyword: Holiday Side Dish, maple and cinnamon, Roasted sweet potatoes, side dish, sweet potato side dish, Vegetarian