Tiramisu Chia Pudding
A delightful layered tiramisu chia pudding with optional chocolate and vanilla layers. Perfect for a wholesome breakfast or an elegant dessert, naturally sweetened and beautifully presented.
Equipment
- Mixing bowls (2–3)
- Whisk or fork
- Measuring cups and spoons
- Glass jars or dessert cups
- Sieve for dusting cocoa powder
- Spoon or small spatula
Ingredients
For The Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk or plant-based milk of choice
- 3 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
For The Espresso Layer
- 1/4 cup strong brewed espresso cooled
- 2 tablespoons maple syrup
- 1/2 teaspoon coffee extract optional
For The Chocolate Layer (Optional)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 cup chia pudding base before setting
For The Vanilla Layer (Optional)
- 1/2 teaspoon vanilla bean paste or extra vanilla extract
- 1/2 cup chia pudding base before setting
- For Assembly And Topping
- 1/2 cup dairy-free yogurt or coconut cream
- 2 tablespoons cocoa powder for dusting
- Dark chocolate shavings or cacao nibs optional
Instructions
Prepare The Chia Pudding Base
- In a bowl, whisk chia seeds, almond milk, maple syrup, and vanilla extract. Let sit for 5 minutes, then whisk again to prevent clumps.
- Tip:
Whisking twice ensures a smooth, creamy texture.
- Divide For Layers (Optional)
- Scoop out 1/2 cup each of the base for the chocolate and vanilla layers.
- Tip:
- Separating early lets you build distinct flavors.
Make The Chocolate Layer
- Whisk cocoa powder and maple syrup into one bowl of chia base until smooth.
- Tip:
- Sift cocoa powder to avoid lumps.
Make The Vanilla Layer
- Add vanilla bean paste to the second bowl of chia base and mix well.
- Tip:
- Vanilla bean paste adds richer flavor and lovely specks.
Prepare The Espresso Layer
- Mix cooled espresso, maple syrup, and optional coffee extract.
- Tip:
- Cool espresso completely to keep layers firm.
Assemble The Layers
- Layer chocolate chia, vanilla chia, and drizzle espresso mixture between them. Top with yogurt or coconut cream.
- Tip:
- Use a spoon or piping bag for neat, defined layers.
Add Final Touches
- Dust with cocoa powder and garnish with chocolate shavings or cacao nibs.
- Tip:
- Dust just before serving for the freshest look.
Notes
For a richer dessert, use full-fat coconut milk.
Can be made the night before for easy grab-and-go!
Add berries or nuts for texture and flavor contrast.
Not recommended for freezing — enjoy fresh!