Warm Swirls of Comfort: Cinnamon Roll for One in a Ramekin
This single-serve cinnamon roll is baked in a ramekin, swirled with cinnamon sugar, and topped with a dreamy vanilla frosting. Ready in under 30 minutes—no yeast required.
Equipment
- 1 small ramekin (6 oz)
- Mixing bowl
- Fork or small whisk
- Rolling pin or clean bottle
- Spoon or spatula
Ingredients
For the Dough
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
- 2 tbsp milk any kind
- 1 tbsp plain Greek yogurt or sour cream
- ½ tbsp melted butter
- ½ tsp vanilla extract
For the Filling
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ½ tbsp softened butter
For the Frosting
- 2 tbsp powdered sugar
- ½ tsp milk
- ⅛ tsp vanilla extract
Instructions
Step 1: Mix the Dough
- In a small bowl, mix flour, baking powder, baking soda, and salt. Stir in milk, yogurt, butter, and vanilla until a soft dough forms.
- Tip: Dough should be soft but not sticky—add a bit more flour if needed.
Step 2: Roll Out the Dough
- Roll dough into a rectangle, about ¼-inch thick, on a floured surface.
- Tip: Use a bottle or glass if you don’t have a rolling pin.
Step 3: Add the Filling
- Spread softened butter over dough. Sprinkle brown sugar and cinnamon evenly.
- Tip: Lightly press the filling into the dough to help it stick.
Step 4: Roll and Slice
- Roll up the dough from the short side. Press the seam to seal and trim ends if needed.
- Tip: Use floss or a serrated knife for a clean spiral.
Step 5: Transfer to Ramekin
- Grease the ramekin and place the roll inside, spiral side up.
- Tip: Gently press it down to help it fit.
Step 6: Bake
- Bake at 350°F (175°C) for 18–22 minutes, until puffed and golden.
- Tip: Check doneness at 18 minutes—edges golden, center soft.
Step 7: Make the Frosting
- Mix powdered sugar, milk, and vanilla until smooth.
- Tip: Add more milk for a thinner glaze or less for a thicker one.
Step 8: Frost and Serve
- Let roll cool 2 minutes, then drizzle frosting over the top.
- Tip: Frost while warm for that melty effect.
Notes
Can be made ahead and baked fresh the next day
Easily made vegan or gluten-free with substitutions
Add-ins like nuts, chocolate chips, or fruit make great upgrades